Velvet Cocoa Bliss

Preparation Time:

5 min

Difficulty:

Novice

Ingredients:

  • 2 tablespoons of unsweetened cocoa powder
  • 2 tablespoons of honey
  • 2 cups of almond milk
  • 1 teaspoon of vanilla extract
  • A pinch of sea salt
  • 2 tablespoons of whipped cream

Kitchen Tools Needed:

  • Mixing Bowl
  • Whisk
  • Serving Glasses

Instructions:

  • In a mixing bowl, combine the unsweetened cocoa powder, honey, and vanilla extract.
  • Gradually whisk in the almond milk until the mixture is smooth and well combined.
  • Add a pinch of sea salt for enhanced flavor and stir.
  • Pour the mixture into serving glasses and top each with a dollop of whipped cream to finish.
  • Serve chilled or at room temperature.

Macros:

  • Total Calories: 370kcal
  • Carbs: 42g
  • Proteins: 6g
  • Fats: 18g

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