Velvet Cocoa Bliss

Preparation Time:

5 min

Difficulty:

Novice

Ingredients:

• 2 tablespoons of unsweetened cocoa powder
• 2 tablespoons of honey
• 2 cups of almond milk
• 1 teaspoon of vanilla extract
• A pinch of sea salt
• 2 tablespoons of whipped cream

Kitchen Tools Needed:

• Mixing Bowl
• Whisk
• Serving Glasses

Instructions:

• In a mixing bowl, combine the unsweetened cocoa powder, honey, and vanilla extract.
• Gradually whisk in the almond milk until the mixture is smooth and well combined.
• Add a pinch of sea salt for enhanced flavor and stir.
• Pour the mixture into serving glasses and top each with a dollop of whipped cream to finish.
• Serve chilled or at room temperature.

Macros:

• Total Calories: 370kcal
• Carbs: 42g
• Proteins: 6g
• Fats: 18g

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