Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 150g rice noodles
- 100g bean sprouts
- 50g bell peppers, sliced
- 50g carrots, julienned
- 2 green onions, chopped
- 30g peanuts, chopped
- 2 tablespoons soy sauce
- 2 tablespoons peanut butter
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
- Cilantro for garnish
Kitchen Tools Needed:
- Wok
- Knife
- Cutting board
- Measuring spoons
- Serving plate
Instructions:
- Cook the rice noodles according to package instructions, then drain.
- In a wok, heat the sesame oil over medium heat and add the carrots and bell peppers, stirring for 1 minute.
- Add the cooked noodles and bean sprouts to the wok and stir-fry for another minute.
- In a small bowl, mix the soy sauce, peanut butter, and lime juice, then pour it over the noodle mixture.
- Toss well to coat everything with the sauce, and stir-fry for an additional minute.
- Remove from heat and sprinkle with chopped peanuts and cilantro before serving.
Macros:
- Total Calories: 605kcal
- Carbs: 70g
- Proteins: 15g
- Fats: 30g
