Preparation Time: 90 min.
Difficulty: Intermediate
Total Calories: 1214 kcal
Ingredients:
- 250g of Flour
- 100g of Sugar
- 50g of Icing Sugar
- 80g of Brown Sugar
- 1 tsp of Baking Soda
- 1 tsp of Baking Powder
- 100g of Butter
- 1 Egg
- 50ml of Milk
- 1 tsp of Vanilla Extract
Kitchen Tools Needed:
- Oven
- Microvawe Oven
- Air Fryer
- Stove Top
Instructions:
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, cream together the butter, sugar, icing sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk until a smooth dough forms.
- Chill the dough in the refrigerator for 30 minutes to firm up.
- Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper, leaving space in between each cookie.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Macros:
- Total Calories: 1214kcal
- Carbs: 192g
- Proteins: 30g
- Fats: 50g
