Quick Pepperoni Pizza

Preparation Time:

15 min

Difficulty:

Novice

Ingredients:

• 200g of pizza dough
• 100g of pizza sauce
• 150g of shredded mozzarella cheese
• 100g of pepperoni slices
• 50g of sliced bell peppers
• 1 teaspoon of dried oregano
• 1 tablespoon of olive oil

Kitchen Tools Needed:

• Oven
• Baking sheet
• Pizza cutter

Instructions:

• Preheat your oven to 220°C (428°F).
• Roll out the pizza dough on a floured surface to your desired thickness and shape.
• Transfer the rolled-out dough to a baking sheet lined with parchment paper.
• Spread the pizza sauce evenly over the dough.
• Sprinkle the shredded mozzarella cheese over the sauce.
• Distribute the pepperoni slices and bell pepper slices on top of the cheese.
• Drizzle olive oil over the toppings and sprinkle with dried oregano.
• Bake in the preheated oven for 10-12 minutes or until the crust is golden brown and the cheese is bubbly.
• Remove from the oven, let it cool for a couple of minutes, then cut into slices and serve.

Macros:

• Total Calories: 665kcal
• Carbs: 75g
• Proteins: 30g
• Fats: 25g

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