Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 400g of boneless chicken breast, diced
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of lemon juice
- Chopped parsley for garnish
Kitchen Tools Needed:
- Skillet
- Spatula
- Measuring Cups
Instructions:
- Heat the olive oil in a skillet over medium-high heat.
- Add the diced chicken breast to the skillet and season with salt and pepper.
- Cook for about 2-3 minutes until the chicken is browned, stirring occasionally.
- Add the minced garlic and lemon juice, and cook for an additional 1-2 minutes until the chicken is fully cooked and the garlic is fragrant.
- Remove from heat, garnish with chopped parsley, and serve immediately.
Macros:
- Total Calories:Â 397kcal
- Carbs:Â 3g
- Proteins:Â 52g
- Fats:Â 18g
