Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 100g of all-purpose flour
- 50g of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 75ml of milk
- 30ml of vegetable oil
- 1 large egg
- 50g of fresh cranberries
- 50g of fresh raspberries
Kitchen Tools Needed:
- muffin tin
- mixing bowl
- whisk
- spatula
Instructions:
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, and egg until well combined.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Fold in the cranberries and raspberries carefully, being mindful not to overmix.
- Grease the muffin tin and evenly distribute the muffin batter into the cups.
- Bake in the preheated oven for about 15-20 minutes or until a toothpick inserted in the center comes out clean.
Macros:
- Total Calories: 310kcal
- Carbs: 45g
- Proteins: 5g
- Fats: 10g
