Cranberry Raspberry Bliss Muffins

Preparation Time:

5 min

Difficulty:

Novice

Ingredients:

• 100g of all-purpose flour
• 50g of sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 75ml of milk
• 30ml of vegetable oil
• 1 large egg
• 50g of fresh cranberries
• 50g of fresh raspberries

Kitchen Tools Needed:

• muffin tin
• mixing bowl
• whisk
• spatula

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Instructions:

• Preheat the oven to 180°C (350°F).
• In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
• In a separate bowl, whisk together the milk, vegetable oil, and egg until well combined.
• Pour the wet ingredients into the dry ingredients and mix gently until just combined.
• Fold in the cranberries and raspberries carefully, being mindful not to overmix.
• Grease the muffin tin and evenly distribute the muffin batter into the cups.
• Bake in the preheated oven for about 15-20 minutes or until a toothpick inserted in the center comes out clean.

Macros:

• Total Calories: 310kcal
• Carbs: 45g
• Proteins: 5g
• Fats: 10g

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