Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 200g of puff pastry
- 150g of fresh strawberries, sliced
- 50g of cream cheese
- 30g of powdered sugar
- 1 teaspoon of vanilla extract
- Fresh rose petals for garnishing
Kitchen Tools Needed:
- Baking dish
- Mixing bowl
- Whisk
- Knife
Instructions:
- Preheat the oven to 180°C (350°F).
- Roll out the puff pastry on a lightly floured surface and place it in a baking dish.
- In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the puff pastry base.
- Arrange the sliced strawberries on top of the cream cheese mixture in a decorative pattern.
- Bake the tart in the preheated oven for 10 minutes or until the pastry is golden brown.
- Remove from the oven, let it cool slightly, garnish with fresh rose petals, and serve.
Macros:
- Total Calories: 350kcal
- Carbs: 40g
- Proteins: 5g
- Fats: 15g