Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 500g of beef chuck roast
- 250ml of beef broth
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, sliced
- 2 potatoes, diced
- 1 teaspoon of dried thyme
- 1 teaspoon of black pepper
- Salt to taste
Kitchen Tools Needed:
- Slow cooker
- Knife
- Cutting board
- Measuring cups
- Serving spoon
Instructions:
- Place the beef chuck roast in the slow cooker.
- In a bowl, mix the beef broth, chopped onion, minced garlic, sliced carrots, and diced potatoes.
- Pour the mixture over the roast in the slow cooker.
- Sprinkle dried thyme, black pepper, and salt over the top.
- Cover and cook on low for 8-10 hours, or until the beef is tender and shreds easily.
Macros:
- Total Calories: 415kcal
- Carbs: 30g
- Proteins: 50g
- Fats: 15g
