Savory Slow-Cooked Beef Pot Roast

Preparation Time:

5 min

Difficulty:

Novice

Ingredients:

• 500g of beef chuck roast
• 250ml of beef broth
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 2 carrots, sliced
• 2 potatoes, diced
• 1 teaspoon of dried thyme
• 1 teaspoon of black pepper
• Salt to taste

Kitchen Tools Needed:

• Slow cooker
• Knife
• Cutting board
• Measuring cups
• Serving spoon

Instructions:

• Place the beef chuck roast in the slow cooker.
• In a bowl, mix the beef broth, chopped onion, minced garlic, sliced carrots, and diced potatoes.
• Pour the mixture over the roast in the slow cooker.
• Sprinkle dried thyme, black pepper, and salt over the top.
• Cover and cook on low for 8-10 hours, or until the beef is tender and shreds easily.

Macros:

• Total Calories: 415kcal
• Carbs: 30g
• Proteins: 50g
• Fats: 15g