Santa’s Spiked Cider

Preparation Time:

5 min

Difficulty:

Novice

Ingredients:

  • 500ml of apple cider
  • 50ml of spiced rum
  • 1 cinnamon stick
  • 2 cloves
  • 1 orange slice
  • 1 tablespoon of brown sugar
  • a pinch of nutmeg

Kitchen Tools Needed:

  • Saucepan
  • Wooden spoon
  • Mug

Instructions:

  • In a saucepan over medium heat, combine the apple cider, spiced rum, brown sugar, cinnamon stick, cloves, and nutmeg.
  • Stir the mixture gently with a wooden spoon until the sugar has dissolved and the cider is heated through, about 3-4 minutes.
  • Remove from heat and let it sit for a minute to infuse the flavors.
  • Pour the spiked cider into mugs, garnishing each with an orange slice and a cinnamon stick for extra flair.
  • Serve hot and enjoy the festive warmth.

Macros:

  • Total Calories: 140kcal
  • Carbs: 30g
  • Proteins: 0g
  • Fats: 0g

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