Rosy Berry Sorbet

Preparation Time:

5 min

Difficulty:

Novice

Ingredients:

• 300g of mixed berries (strawberries, blueberries, raspberries)
• 100g of sugar
• 200ml of water
• 1 tablespoon of lemon juice

Kitchen Tools Needed:

• blender
• spatula
• freezer-safe container

Instructions:

• In a saucepan, combine the sugar and water over medium heat. Stir until the sugar is completely dissolved, then remove from heat and let it cool.
• In a blender, add the mixed berries, cooled sugar-water mixture, and lemon juice.
• Blend until smooth and creamy. Taste and adjust sweetness if needed by adding more sugar or more lemon juice.
• Pour the mixture into a freezer-safe container and spread it evenly with a spatula.
• Cover the container and freeze for at least 2-3 hours until it reaches a sorbet-like consistency.

Macros:

• Total Calories: 270kcal
• Carbs: 65g
• Proteins: 1g
• Fats: 0g

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