Preparation Time:
15 min
Difficulty:
Novice
Ingredients:
- 500g of potatoes
- 4 cloves of roasted garlic
- 50g of butter
- 100ml of milk
- Salt to taste
- Pepper to taste
Kitchen Tools Needed:
- Pot
- Potato Masher
- Bowl
- Cooking Spoon
Instructions:
- Peel and chop the potatoes into even chunks.
- Place the chopped potatoes in a pot of boiling salted water and cook until fork-tender, about 10 minutes.
- Drain the potatoes and return them to the pot.
- Add the roasted garlic, butter, and milk to the potatoes.
- Mash the ingredients together using the potato masher until smooth and creamy. Adjust consistency with more milk if desired.
- Season with salt and pepper to taste. Stir until well combined.
Macros:
- Total Calories: 296kcal
- Carbs: 40g
- Proteins: 4g
- Fats: 12g
