Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 200g of pasta
- 100g of cherry tomatoes
- 100g of spinach
- 50g of feta cheese
- 2 tbsp of olive oil
- 1 clove of garlic, minced
- Salt to taste
- Pepper to taste
Kitchen Tools Needed:
- pot
- strainer
- mixing bowl
- stirring spoon
Instructions:
- Boil water in a pot and add the pasta. Cook according to package instructions until al dente, usually about 2-3 minutes.
- While the pasta cooks, heat olive oil in a mixing bowl and sauté the minced garlic until fragrant.
- Add cherry tomatoes and spinach to the bowl, and mix until the spinach wilts and tomatoes soften, about 1 minute.
- Once the pasta is done, drain it in a strainer and add it to the bowl with the sautéed vegetables.
- Crumble the feta cheese over the pasta mixture, season with salt and pepper, and toss lightly to combine.
Macros:
- Total Calories: 440kcal
- Carbs: 55g
- Proteins: 14g
- Fats: 18g
