Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 500ml of vegetable broth
- 200g of mixed vegetables (carrots, peas, corn)
- 50g of chopped onions
- 2 cloves of minced garlic
- 1 tablespoon of olive oil
- Salt and pepper to taste
Kitchen Tools Needed:
- Saucepan
- Stirring Spoon
- Measuring Cups
Instructions:
- In a saucepan, heat the olive oil over medium heat.
- Add the chopped onions and minced garlic, sautéing for 1-2 minutes until fragrant.
- Pour in the vegetable broth and bring to a gentle boil.
- Add the mixed vegetables and simmer for about 2-3 minutes until they are tender.
- Season with salt and pepper to taste before serving hot.
Macros:
- Total Calories: 150kcal
- Carbs: 20g
- Proteins: 3g
- Fats: 5g
