Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 150g of macaroni pasta
- 200ml of almond milk
- 50g of nutritional yeast
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt to taste
- Pepper to taste
Kitchen Tools Needed:
- Pot
- Strainer
- Blender
- Bowl
- Spoon
Instructions:
- Cook the macaroni pasta according to package instructions until al dente, then drain using a strainer.
- In a blender, combine almond milk, nutritional yeast, olive oil, garlic powder, onion powder, salt, and pepper.
- Blend until smooth and creamy.
- In a bowl, mix the cooked macaroni with the vegan cheese sauce until well combined.
- Serve hot and enjoy your quick vegan mac and cheese.
Macros:
- Total Calories: 425kcal
- Carbs: 58g
- Proteins: 21g
- Fats: 15g
