Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 2 medium sweet potatoes, peeled and diced
- 1 can (400g) coconut milk
- 1 tablespoon curry powder
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- Fresh cilantro for garnish, optional
Kitchen Tools Needed:
- Saucepan
- Cutting Board
- Knife
- Stirring Spoon
Instructions:
- Heat olive oil in a saucepan over medium heat.
- Add the diced sweet potatoes and sauté for 2-3 minutes until slightly softened.
- Stir in the curry powder and cook for an additional minute to release the flavors.
- Pour in the coconut milk and bring to a simmer.
- Season with salt and black pepper, stirring well to combine.
- Let the curry simmer for about 2 minutes until the sweet potatoes are tender.
- Serve hot, garnished with fresh cilantro if desired.
Macros:
- Total Calories: 388kcal
- Carbs: 40g
- Proteins: 4g
- Fats: 20g
