Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 2 grilled chicken breasts (150g each)
- 2 cups of mixed salad greens (60g)
- 1 cup cherry tomatoes, halved (150g)
- 1/2 cucumber, sliced (100g)
- 1/4 cup feta cheese, crumbled (30g)
- 2 tablespoons olive oil (30ml)
- 1 tablespoon balsamic vinegar (15ml)
- Salt and pepper to taste
Kitchen Tools Needed:
- grill pan
- salad bowl
- tongs
Instructions:
- Start by preheating the grill pan over medium heat.
- Grill the chicken breasts for about 3-4 minutes on each side until fully cooked.
- While the chicken is grilling, prepare the salad by combining the mixed greens, cherry tomatoes, cucumber, and feta cheese in a salad bowl.
- Once the chicken is cooked, allow it to rest for a minute, then slice it into strips.
- Add the sliced chicken on top of the salad mixture.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Drizzle this dressing over the salad and toss gently to combine.
Macros:
- Total Calories: 490kcal
- Carbs: 17g
- Proteins: 44g
- Fats: 34g
