Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 2 cups of chicken broth
- 200g of cooked chicken, shredded
- 1 cup of mixed vegetables (carrots, peas, corn)
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish
Kitchen Tools Needed:
- pot
- stirring spoon
- measuring cups
Instructions:
- In a pot, bring the chicken broth to a simmer over medium heat.
- Add the shredded chicken and mixed vegetables to the pot.
- Stir in the garlic powder, onion powder, salt, and pepper, and cook for 3 minutes until heated through.
- Remove from heat and garnish with chopped parsley before serving.
Macros:
- Total Calories: 232kcal
- Carbs: 12g
- Proteins: 30g
- Fats: 4g
