Preparation Time:
15 min
Difficulty:
Novice
Ingredients:
- 200g of fettuccine pasta
- 150g of chicken breast, diced
- 2 tablespoons of olive oil
- 100ml of heavy cream
- 50g of grated Parmesan cheese
- 1 clove of garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish (optional)
Kitchen Tools Needed:
- Pot
- Pan
- Measuring cups
- Spoon
- Colander
Instructions:
- Bring a pot of salted water to a boil, and cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a pan, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is golden and cooked through, about 5-6 minutes.
- Add the minced garlic to the pan, and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, mixing until melted and combined, creating a smooth sauce.
- Add the drained fettuccine to the pan, tossing to coat it well in the creamy sauce with the chicken.
- Serve immediately, garnished with fresh parsley if desired.
Macros:
- Total Calories: 485kcal
- Carbs: 45g
- Proteins: 25g
- Fats: 20g
