Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 1 cup of rolled oats
- 2 cups of almond milk
- 2 ripe bananas
- 1/4 cup of chopped walnuts
- 1 tablespoon of honey
- 1 teaspoon of cinnamon
- Pinch of salt
Kitchen Tools Needed:
- Bowl
- Spoon
- Microwave or Stovetop
- Measuring Cups
Instructions:
- In a bowl, combine rolled oats and almond milk. Stir well to mix.
- Microwave the mixture for 2-3 minutes, or cook on the stovetop over medium heat until the oats are soft and the mixture thickens.
- While the porridge cooks, slice one banana and mash the other in a separate bowl.
- Once the porridge is ready, add the mashed banana, honey, cinnamon, and a pinch of salt. Stir to combine.
- Top the porridge with sliced bananas and chopped walnuts before serving.
Macros:
- Total Calories: 440kcal
- Carbs: 64g
- Proteins: 10g
- Fats: 12g
