Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 1 cup of all-purpose flour
- 2 large eggs
- 1 cup of milk
- 1 tablespoon of melted butter
- 1 ripe banana, sliced
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
- Honey or maple syrup for drizzling
Kitchen Tools Needed:
- Mixing bowl
- Non-stick frying pan
- Spatula
- Measuring cups
- Whisk
Instructions:
- In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, and vanilla extract until smooth.
- Heat the non-stick frying pan over medium heat and lightly grease it if necessary.
- Pour a small amount of batter (about 1/4 cup) into the pan, tilting the pan to spread the batter evenly.
- Cook for about 1 minute until the edges start to lift, then carefully flip with a spatula and cook for another 30 seconds.
- Remove the crepe from the pan and repeat with the remaining batter.
- Serve warm, filled with sliced bananas and drizzled with honey or maple syrup.
Macros:
- Total Calories: 410kcal
- Carbs: 60g
- Proteins: 10g
- Fats: 14g
