Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 2 salmon fillets (about 150g each)
- 1 lemon (sliced)
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- Fresh dill for garnish (optional)
Kitchen Tools Needed:
- Baking sheet
- Aluminum foil
- Oven
- Knife
- Cutting board
Instructions:
- Preheat the oven to 200°C (400°F).
- Line a baking sheet with aluminum foil for easy cleanup.
- Place the salmon fillets on the baking sheet, skin side down.
- Drizzle olive oil over the salmon, and season with salt and pepper.
- Lay lemon slices on top of each salmon fillet.
- Bake in the preheated oven for about 20 minutes or until the salmon is cooked through and flakes easily with a fork.
Macros:
- Total Calories: 250kcal
- Carbs: 2g
- Proteins: 30g
- Fats: 15g
