Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 2 ripe avocados
- 200g cherry tomatoes
- 100g cucumber
- 30g red onion
- 40g feta cheese
- 30ml olive oil
- 15ml lemon juice
- salt to taste
- pepper to taste
- fresh basil for garnish
Kitchen Tools Needed:
- bowl
- knife
- fork
- cutting board
Instructions:
- Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl.
- Dice the cherry tomatoes and cucumber, and add them to the bowl with the avocado.
- Finely chop the red onion and crumble the feta cheese into the bowl.
- Drizzle the olive oil and lemon juice over the ingredients in the bowl.
- Season with salt and pepper to taste, then gently mix everything together using a fork.
- Garnish with fresh basil before serving.
Macros:
- Total Calories: 400kcal
- Carbs: 20g
- Proteins: 10g
- Fats: 30g
