Quick Avocado Salad

Preparation Time:

5 min

Difficulty:

Novice

Ingredients:

• 2 ripe avocados
• 200g cherry tomatoes
• 100g cucumber
• 30g red onion
• 40g feta cheese
• 30ml olive oil
• 15ml lemon juice
• salt to taste
• pepper to taste
• fresh basil for garnish

Kitchen Tools Needed:

• bowl
• knife
• fork
• cutting board

Instructions:

• Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl.
• Dice the cherry tomatoes and cucumber, and add them to the bowl with the avocado.
• Finely chop the red onion and crumble the feta cheese into the bowl.
• Drizzle the olive oil and lemon juice over the ingredients in the bowl.
• Season with salt and pepper to taste, then gently mix everything together using a fork.
• Garnish with fresh basil before serving.

Macros:

• Total Calories: 400kcal
• Carbs: 20g
• Proteins: 10g
• Fats: 30g

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