Quick Asian Sesame Salad

Preparation Time:

5 min

Difficulty:

Novice

Ingredients:

  • 2 cups of mixed salad greens
  • 1/2 cup of shredded carrots
  • 1/4 cup of sliced cucumbers
  • 1/4 cup of edamame (shelled)
  • 2 tablespoons of sesame seeds
  • 3 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of rice vinegar
  • 1 teaspoon of honey

Kitchen Tools Needed:

  • mixing bowl
  • whisk
  • knife
  • cutting board

Instructions:

  • In a mixing bowl, combine the salad greens, shredded carrots, sliced cucumbers, and edamame.
  • In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, and honey until well blended.
  • Pour the dressing over the salad and toss to coat evenly.
  • Sprinkle sesame seeds on top for garnish.
  • Serve immediately.

Macros:

  • Total Calories: 200kcal
  • Carbs: 20g
  • Proteins: 5g
  • Fats: 10g

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