Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 500g of chicken breast
- 1 tsp of salt
- 1 tsp of black pepper
- 1 tbsp of olive oil
- 1 cup of chicken broth
- 2 cloves of garlic, minced
- 1 tsp of paprika
Kitchen Tools Needed:
- Instant Pot
- Cutting Board
- Knife
- Measuring Spoons
- Stirring Spoon
Instructions:
- Start by seasoning the chicken breasts with salt, pepper, and paprika on both sides.
- Turn on the Instant Pot and select the ‘Sauté’ function.
- Add the olive oil to the pot and let it heat up for a minute.
- Add the minced garlic and sauté until fragrant, about 30 seconds.
- Place the seasoned chicken breasts in the pot and sear for 2 minutes on each side.
- Pour in the chicken broth and close the Instant Pot lid securely.
- Select the ‘Manual’ or ‘Pressure Cook’ function and set the timer for 5 minutes.
- Once the cooking time is up, carefully release the pressure using the quick release method.
- Open the lid and remove the chicken breasts, letting them rest for a few minutes before slicing.
Macros:
- Total Calories: 371kcal
- Carbs: 1g
- Proteins: 60g
- Fats: 15g
