Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 1 ripe banana
- 1 large egg
- 100g of all-purpose flour
- 1 tsp of baking powder
- 100ml of milk
- a pinch of salt
- 1 tbsp of sugar (optional)
- Oil or butter for frying
Kitchen Tools Needed:
- Mixing bowl
- Frying pan
- Spatula
- Whisk
Instructions:
- In a mixing bowl, mash the ripe banana until smooth.
- Add the egg to the mashed banana and whisk until combined.
- In another bowl, mix the flour, baking powder, salt, and sugar.
- Gradually add the dry ingredients to the banana mixture, alternating with milk. Stir until just combined.
- Heat a frying pan over medium heat and add a small amount of oil or butter.
- Pour a small ladle of batter onto the pan for each pancake.
- Cook for about 1-2 minutes until bubbles form on top, then flip and cook until golden brown.
Macros:
- Total Calories: 410kcal
- Carbs: 68g
- Proteins: 10g
- Fats: 8g
