Preparation Time:
15 min
Difficulty:
Novice
Ingredients:
- 4 slices of French baguette
- 100g of cream cheese
- 50g of pomegranate seeds
- 1 tablespoon of honey
- 1 tablespoon of fresh mint leaves, chopped
- Salt and pepper to taste
Kitchen Tools Needed:
- Baking tray
- Oven
- Knife
- Cutting board
- Serving platter
Instructions:
- Preheat the oven to 180°C (350°F).
- Place the baguette slices on a baking tray and toast them in the oven for about 5-7 minutes or until golden brown.
- In a small bowl, mix the cream cheese with salt and pepper until well combined.
- Spread a generous layer of cream cheese on each toasted baguette slice.
- Top each slice with pomegranate seeds and drizzle with honey.
- Sprinkle the chopped mint leaves over the top for added flavor and freshness.
- Arrange the crostini on a serving platter and enjoy immediately.
Macros:
- Total Calories: 250kcal
- Carbs: 24g
- Proteins: 5g
- Fats: 10g
