Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 200g of cooked shrimp
- 100g of cocktail sauce
- 1 avocado, diced
- 50g of cherry tomatoes, halved
- 1 tablespoon of lemon juice
- fresh parsley for garnish
Kitchen Tools Needed:
- mixing bowl
- serving plate
- spoon
Instructions:
- In a mixing bowl, combine the cooked shrimp, diced avocado, and halved cherry tomatoes.
- Add the cocktail sauce and lemon juice to the bowl, and gently mix until everything is well-coated.
- Taste and adjust the seasoning if necessary.
- Serve the mixture on a serving plate, garnishing with fresh parsley.
Macros:
- Total Calories: 400kcal
- Carbs: 20g
- Proteins: 30g
- Fats: 25g
