Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 1 cup of white rice
- 1.5 cups of water
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of garlic powder
Kitchen Tools Needed:
- Instant Pot
- Measuring cups
- Spoon
Instructions:
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In the Instant Pot, add the rinsed rice, water, olive oil, salt, and garlic powder. Stir to combine.
- Seal the lid of the Instant Pot and ensure the vent is closed.
- Select the ‘Rice’ setting or set the timer for 4 minutes on high pressure.
- Once the cooking time is complete, allow for a natural release for 10 minutes before carefully releasing any remaining pressure.
- Open the lid, fluff the rice with a fork, and serve. Enjoy your perfectly cooked rice!
Macros:
- Total Calories: 222kcal
- Carbs: 40g
- Proteins: 4g
- Fats: 5g
