Preparation Time:
15 min
Difficulty:
Novice
Ingredients:
- 200g of beef sirloin, thinly sliced
- 2 tablespoons of honey
- 3 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 cup of bell peppers, sliced
- 1 cup of broccoli florets
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, minced
- 1 cup of cooked rice
- Sesame seeds for garnish
Kitchen Tools Needed:
- Wok
- Spatula
- Knife
- Cutting Board
Instructions:
- In a wok, heat the sesame oil over medium-high heat.
- Add the minced garlic and ginger, sautéing until fragrant.
- Add the sliced beef to the wok, cooking until browned.
- Stir in the bell peppers and broccoli, cooking for a few minutes until vegetables are tender-crisp.
- Pour in the honey and soy sauce, stirring to coat all ingredients evenly.
- Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Serve the stir-fry over cooked rice and garnish with sesame seeds.
Macros:
- Total Calories: 450kcal
- Carbs: 60g
- Proteins: 40g
- Fats: 15g
