Holiday Herb-Crusted Salmon

Preparation Time:

15 min

Difficulty:

Novice

Ingredients:

• 2 salmon fillets (150g each)
• 2 tablespoons of olive oil
• 1 tablespoon of Dijon mustard
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 1 teaspoon of garlic powder
• Salt and pepper to taste
• 1 tablespoon of lemon juice
• Fresh parsley for garnish

Kitchen Tools Needed:

• Baking sheet
• Mixing bowl
• Oven

Instructions:

• Preheat the oven to 400°F (200°C).
• In a mixing bowl, combine olive oil, Dijon mustard, dried thyme, dried rosemary, garlic powder, salt, and pepper to create the herb mixture.
• Place the salmon fillets on a baking sheet lined with parchment paper. Brush the herb mixture generously over the top of each salmon fillet.
• Drizzle lemon juice over the salmon for added flavor.
• Bake in the preheated oven for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
• Remove from the oven and garnish with fresh parsley before serving.

Macros:

• Total Calories: 264kcal
• Carbs: 4g
• Proteins: 28g
• Fats: 22g

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