Preparation Time:
15 min
Difficulty:
Novice
Ingredients:
- 2 pre-made pizza crusts
- 200g of pizza sauce
- 150g of cooked ham, diced
- 150g of pineapple chunks (fresh or canned)
- 200g of mozzarella cheese, shredded
- 1 tsp of olive oil
- 1 tsp of dried oregano
- Salt and pepper to taste
Kitchen Tools Needed:
- Oven
- Baking Tray
- Pizza Cutter
- Mixing Bowl
Instructions:
- Preheat the oven to 220°C (425°F).
- Place the pre-made pizza crusts on a baking tray.
- Spread 100g of pizza sauce evenly on each pizza crust.
- Evenly distribute the diced ham and pineapple chunks over the sauce.
- Sprinkle the shredded mozzarella cheese generously over the toppings.
- Drizzle a tsp of olive oil over each pizza and season with salt, pepper, and dried oregano.
- Bake in the preheated oven for about 10 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a minute before slicing with a pizza cutter.
Macros:
- Total Calories: 430kcal
- Carbs: 45g
- Proteins: 20g
- Fats: 15g
