Preparation Time:
15 min
Difficulty:
Novice
Ingredients:
- 2 ripe avocados
- 1 small onion, finely chopped
- 1 tomato, diced
- 1 lime, juiced
- 1 garlic clove, minced
- salt to taste
- 150g tortilla chips
Kitchen Tools Needed:
- mixing bowl
- fork
- serving plate
Instructions:
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the avocado with a fork until smooth, leaving some chunks for texture.
- Add the chopped onion, diced tomato, minced garlic, lime juice, and salt to the mashed avocado.
- Mix until all ingredients are well combined.
- Taste and adjust seasoning if necessary.
- Serve the guacamole in a bowl with tortilla chips on the side.
Macros:
- Total Calories: 590kcal
- Carbs: 42g
- Proteins: 6g
- Fats: 45g