Grilled Veggie Skewers with Tangy Balsamic Glaze

Preparation Time:

5 min

Difficulty:

Novice

Ingredients:

• 1 red bell pepper, cut into squares
• 1 yellow bell pepper, cut into squares
• 1 zucchini, sliced
• 1 red onion, cut into wedges
• 200g of cherry tomatoes
• 2 tablespoons of olive oil
• 3 tablespoons of balsamic vinegar
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Kitchen Tools Needed:

• grill
• skewers
• brush

Instructions:

• Preheat the grill to medium-high heat.
• Thread the red bell pepper, yellow bell pepper, zucchini, red onion, and cherry tomatoes onto the skewers alternately to create colorful patterns.
• In a small bowl, whisk together the olive oil, balsamic vinegar, dried oregano, salt, and pepper.
• Brush the veggie skewers with the balsamic dressing mixture.
• Grill the skewers for 2-3 minutes on each side until the veggies are tender and slightly charred.
• Serve warm with an extra drizzle of the balsamic glaze.

Macros:

• Total Calories: 186kcal
• Carbs: 20g
• Proteins: 3g
• Fats: 14g

Related posts:

Grilled Chicken Caesar Salad Quick Vegetable Frittata Quick Vegetable Frittata