Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 1 red bell pepper, cut into squares
- 1 yellow bell pepper, cut into squares
- 1 zucchini, sliced
- 1 red onion, cut into wedges
- 200g of cherry tomatoes
- 2 tablespoons of olive oil
- 3 tablespoons of balsamic vinegar
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Kitchen Tools Needed:
- grill
- skewers
- brush
Instructions:
- Preheat the grill to medium-high heat.
- Thread the red bell pepper, yellow bell pepper, zucchini, red onion, and cherry tomatoes onto the skewers alternately to create colorful patterns.
- In a small bowl, whisk together the olive oil, balsamic vinegar, dried oregano, salt, and pepper.
- Brush the veggie skewers with the balsamic dressing mixture.
- Grill the skewers for 2-3 minutes on each side until the veggies are tender and slightly charred.
- Serve warm with an extra drizzle of the balsamic glaze.
Macros:
- Total Calories: 186kcal
- Carbs: 20g
- Proteins: 3g
- Fats: 14g
