Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 60ml of bourbon
- 15ml of gingerbread syrup
- 2 dashes of aromatic bitters
- Ice cubes
- Orange peel for garnish
Kitchen Tools Needed:
- Mixing glass
- Bar spoon
- Jigger
- Strainer
Instructions:
- In a mixing glass, combine the bourbon, gingerbread syrup, and aromatic bitters.
- Add ice cubes to the mixing glass and stir gently for about 30 seconds until well chilled.
- Strain the mixture into a rocks glass filled with fresh ice.
- Garnish with an orange peel to enhance the aroma.
Macros:
- Total Calories: 70kcal
- Carbs: 10g
- Proteins: 0g
- Fats: 0g
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