Preparation Time:
15 min
Difficulty:
Novice
Ingredients:
- 300g of sirloin steak, cut into bite-sized pieces
- 2 tablespoons of unsalted butter
- 3 cloves of garlic, minced
- 1 teaspoon of fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Kitchen Tools Needed:
- Skillet
- Tongs
- Cutting Board
- Knife
Instructions:
- Heat a skillet over medium-high heat and add the unsalted butter.
- Once the butter is melted and sizzling, add the garlic and sauté for about 30 seconds until fragrant.
- Add the steak bites to the skillet, season with salt and black pepper, and cook for about 3-4 minutes, stirring occasionally until the steak is browned and cooked to your desired level of doneness.
- Remove the skillet from the heat and stir in the chopped parsley for added flavor.
- Serve hot and enjoy your Garlic Butter Steak Bites.
Macros:
- Total Calories: 303kcal
- Carbs: 3g
- Proteins: 42g
- Fats: 20g
