Preparation Time:
15 min
Difficulty:
Novice
Ingredients:
- 400g of shrimp (peeled and deveined)
- 50g of unsalted butter
- 4 cloves of garlic (minced)
- 1 tablespoon of olive oil
- 2 tablespoons of fresh parsley (chopped)
- Salt to taste
- Pepper to taste
- 1 tablespoon of lemon juice
Kitchen Tools Needed:
- Skillet
- Spatula
- Measuring spoons
- Serving plates
Instructions:
- Heat the skillet over medium heat and add olive oil and half of the butter.
- Once the butter has melted, add minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet, season with salt and pepper, and cook for about 3-4 minutes until the shrimp turns pink and opaque.
- Stir in the remaining butter and lemon juice, mixing well to coat the shrimp evenly.
- Remove from heat, sprinkle with fresh parsley, and serve immediately.
Macros:
- Total Calories: 282kcal
- Carbs: 2g
- Proteins: 40g
- Fats: 24g
