Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 200g of mixed greens
- 100g of cooked chicken breast, diced
- 50g of crispy bacon, crumbled
- 2 large eggs, hard-boiled and chopped
- 100g of cherry tomatoes, halved
- 50g of blue cheese, crumbled
- 50g of avocado, diced
- 30ml of olive oil
- 15ml of balsamic vinegar
- salt and pepper to taste
Kitchen Tools Needed:
- bowl
- knife
- cutting board
- spoon
Instructions:
- In a large bowl, combine the mixed greens, diced chicken breast, and crumbled bacon.
- Add the chopped hard-boiled eggs, halved cherry tomatoes, crumbled blue cheese, and diced avocado to the bowl.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and toss gently to combine all the ingredients well.
- Serve the salad immediately, divided into two bowls.
Macros:
- Total Calories: 520kcal
- Carbs: 20g
- Proteins: 40g
- Fats: 40g
