Preparation Time:
15 min
Difficulty:
Novice
Ingredients:
- 2 ripe avocados
- 1 medium tomato, diced
- 1/4 red onion, finely chopped
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- 1 jalapeño, minced
- Salt to taste
- Black pepper to taste
Kitchen Tools Needed:
- cutting board
- knife
- mixing bowl
- spoon
Instructions:
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocados lightly with a fork, leaving some chunks for texture.
- Add the diced tomato, chopped red onion, lime juice, chopped cilantro, and minced jalapeño to the bowl.
- Gently mix all the ingredients together until well combined.
- Season with salt and black pepper to taste, adjusting for flavor as desired.
- Serve immediately in bowls or store in the refrigerator for up to an hour before serving.
Macros:
- Total Calories: 442kcal
- Carbs: 30g
- Proteins: 6g
- Fats: 38g
