Preparation Time:
35 min
Difficulty:
Novice
Ingredients:
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground cinnamon
- 1/2 cup of eggnog
- 1/4 cup of vegetable oil
- 1 large egg
- 1/2 teaspoon of vanilla extract
- 1/4 cup of unsalted butter, softened
- 1 cup of powdered sugar
- 1/2 teaspoon of ground cinnamon for frosting
- 1/4 teaspoon of vanilla extract for frosting
Kitchen Tools Needed:
- mixing bowl
- whisk
- spatula
- baking pan
Instructions:
- Preheat your oven to 350°F (175°C) and grease a small baking pan.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon until well combined.
- In another bowl, mix together the eggnog, vegetable oil, egg, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for about 20-25 minutes or until a toothpick inserted in the center comes out clean.
- While the cake cools, prepare the spiced buttercream frosting by beating the softened butter in a mixing bowl until creamy.
- Gradually add the powdered sugar, ground cinnamon, and vanilla extract, mixing until smooth and fluffy.
- Once the cake has cooled, frost the top with the spiced buttercream using a spatula.
- Slice, serve and enjoy your delicious Eggnog Cake with Spiced Buttercream!
Macros:
- Total Calories: 398kcal
- Carbs: 43g
- Proteins: 6g
- Fats: 16g
