Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 100g of dark chocolate
- 2 tablespoons of honey
- 200ml of heavy cream
- 1 teaspoon of vanilla extract
- A pinch of sea salt
- Chocolate shavings for garnish
Kitchen Tools Needed:
- Mixing bowl
- Spoon
- Measuring cups
- Microwave
Instructions:
- Melt the dark chocolate in a microwave-safe bowl for about 30 seconds, stirring halfway through until smooth.
- In a separate mixing bowl, whisk together the heavy cream, honey, vanilla extract, and a pinch of sea salt until soft peaks form.
- Carefully fold the melted chocolate into the whipped cream mixture until well combined.
- Divide the chocolate mixture into two serving glasses and refrigerate for about 5 minutes to set slightly.
- Garnish with chocolate shavings before serving.
Macros:
- Total Calories: 335kcal
- Carbs: 15g
- Proteins: 4g
- Fats: 30g
