Preparation Time: 25 min.
Difficulty: Novice
Total Calories: 215 kcal
Ingredients:
- 1 cup of peanut butter
- 1 cup of brown sugar
- 1 egg
- 1 tsp of vanilla extract
- 1/2 tsp of baking soda
- 1/4 tsp of salt
Kitchen Tools Needed:
- Mixing bowl
- Baking tray
- Oven
- Whisk
- Measuring cups
- Spoon
Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine 1 cup of peanut butter and 1 cup of brown sugar until smooth.
- Add in 1 egg and 1 tsp of vanilla extract. Mix well until fully incorporated.
- In a separate bowl, mix together 1/2 tsp of baking soda and 1/4 tsp of salt.
- Gradually add the dry mixture to the peanut butter mixture and stir until combined.
- Scoop tablespoon-sized balls of the dough onto a baking tray lined with parchment paper, spacing them about 2 inches apart.
- Use a fork to flatten each ball slightly and create a crisscross pattern on top.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Macros:
- Total Calories: 215kcal
- Carbs: 20g
- Proteins: 6g
- Fats: 15g
