Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 2 large potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon paprika (optional)
- 1/2 teaspoon garlic powder (optional)
Kitchen Tools Needed:
- Air Fryer
- Cutting Board
- Knife
- Mixing Bowl
Instructions:
- Wash and peel the potatoes, then cut them into thin strips.
- Place the cut potatoes in a mixing bowl and drizzle with olive oil.
- Sprinkle salt, paprika, and garlic powder over the potatoes and toss until evenly coated.
- Place the potatoes in the air fryer basket in a single layer.
- Cook in the air fryer at 180°C (356°F) for 15-20 minutes, shaking the basket halfway through for even cooking.
Macros:
- Total Calories: 290kcal
- Carbs: 40g
- Proteins: 5g
- Fats: 5g
