Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 2 chicken breasts (about 400g), cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: Fresh herbs for garnish
Kitchen Tools Needed:
- Air fryer
- Mixing bowl
- Measuring spoons
- Tongs
Instructions:
- In a mixing bowl, combine the chicken pieces, olive oil, garlic powder, paprika, salt, and pepper. Mix until the chicken is well coated.
- Preheat the air fryer to 200°C (400°F) for about 3 minutes.
- Place the coated chicken pieces in the air fryer basket in a single layer, making sure they are not overcrowded.
- Cook in the air fryer for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
- Once the chicken is golden and crispy, remove it from the air fryer.
- Garnish with fresh herbs if desired and serve hot.
Macros:
- Total Calories: 300kcal
- Carbs: 2g
- Proteins: 38g
- Fats: 14g
