Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 400g of canned tomatoes
- 200ml of vegetable stock
- 100ml of heavy cream
- 30g of fresh basil leaves
- 1 tablespoon of olive oil
- Salt to taste
- Pepper to taste
Kitchen Tools Needed:
- Blender
- Saucepan
- Spoon
Instructions:
- In a saucepan, heat olive oil over medium heat.
- Add canned tomatoes and vegetable stock, bring to a simmer.
- Once simmering, add fresh basil leaves and let it cook for 2-3 minutes.
- Remove from heat and blend the mixture until smooth.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with additional basil if desired.
Macros:
- Total Calories: 290kcal
- Carbs: 25g
- Proteins: 6g
- Fats: 18g
