Creamy One-Pot Alfredo

Preparation Time:

15 min

Difficulty:

Novice

Ingredients:

• 200g of fettuccine pasta
• 1 cup of heavy cream
• 50g of unsalted butter
• 100g of grated Parmesan cheese
• 2 cloves of garlic, minced
• Salt to taste
• Black pepper to taste
• 2 tablespoons of chopped parsley for garnish

Kitchen Tools Needed:

• large pot
• wooden spoon
• measuring cups
• knife
• cutting board

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Instructions:

• In a large pot, melt the butter over medium heat.
• Add the minced garlic and sauté for about 1 minute until fragrant.
• Pour the heavy cream into the pot and bring to a gentle simmer.
• Add the fettuccine pasta to the pot, and stir to coat in the sauce.
• Cook the pasta in the sauce for about 10 minutes, stirring occasionally, until the pasta is al dente.
• Stir in the grated Parmesan cheese until melted and combined.
• Season with salt and black pepper to taste.
• Once done, remove from heat and garnish with chopped parsley before serving.

Macros:

• Total Calories: 634kcal
• Carbs: 62g
• Proteins: 20g
• Fats: 38g