Preparation Time:
15 min
Difficulty:
Novice
Ingredients:
- 200g of spaghetti
- 1 ripe avocado
- 2 tablespoons of olive oil
- 2 cloves of garlic
- 30g of grated parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh basil leaves for garnish
Kitchen Tools Needed:
- pot
- blender
- strainer
- mixing bowl
- serving dishes
Instructions:
- Cook the spaghetti according to package instructions in a pot of salted boiling water until al dente. Drain and set aside.
- In a blender, combine the ripe avocado, olive oil, garlic, grated parmesan cheese, salt, and black pepper. Blend until smooth and creamy.
- In a mixing bowl, toss the cooked spaghetti with the avocado sauce until well coated.
- Serve the creamy avocado pasta in dishes, garnished with fresh basil leaves.
Macros:
- Total Calories: 420kcal
- Carbs: 50g
- Proteins: 10g
- Fats: 15g
