Easy Beef Stroganoff

Preparation Time:

15 min

Difficulty:

Novice

Ingredients:

• 200g of beef strips
• 1 cup of mushrooms, sliced
• 1 small onion, chopped
• 2 cloves of garlic, minced
• 1 cup of sour cream
• 2 tablespoons of flour
• 1 tablespoon of olive oil
• 1 teaspoon of paprika
• Salt to taste
• Pepper to taste
• 200g of egg noodles

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Kitchen Tools Needed:

• frying pan
• wooden spoon
• serving platter

Instructions:

• Heat the olive oil in a frying pan over medium heat.
• Add chopped onions and minced garlic to the pan, sauté until soft.
• Add the beef strips to the pan and cook until browned.
• Stir in the sliced mushrooms and continue to sauté until the mushrooms have softened.
• Sprinkle the flour and paprika over the ingredients, stirring well to combine.
• Gradually add the sour cream, mixing until everything is coated and heated through.
• Season with salt and pepper to taste.
• In a separate pot, boil water and cook the egg noodles according to package instructions until al dente.
• Drain the noodles and serve topped with the beef stroganoff.

Macros:

• Total Calories: 610kcal
• Carbs: 45g
• Proteins: 40g
• Fats: 30g

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