Preparation Time: 25 min.
Difficulty: Novice
Total Calories: 270 kcal
Ingredients:
- 200g of all-purpose flour
- 100g of brown sugar
- 50g of unsalted butter
- 1 egg
- 2 teaspoons of ground ginger
- 1 teaspoon of ground cinnamon
- ½ teaspoon of baking soda
- ¼ teaspoon of salt
- 60ml of molasses
- 1 teaspoon of vanilla extract
Kitchen Tools Needed:
- Mixing bowl
- Rolling pin
- Cookie cutter
- Baking tray
- Oven
Instructions:
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Add the egg, molasses, and vanilla extract, and mix until fully combined.
- In another bowl, whisk together the flour, ground ginger, cinnamon, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- On a floured surface, roll out the dough to about 1/4 inch thick and use cookie cutters to cut out shapes.
- Place the cookies on a baking tray lined with parchment paper and bake in the preheated oven for 10-12 minutes until golden.
- Let the cookies cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Macros:
- Total Calories: 270kcal
- Carbs: 40g
- Proteins: 3g
- Fats: 5g
