Preparation Time:
35 min
Difficulty:
Novice
Ingredients:
- 200g of mixed dried fruits
- 100g of unsalted butter
- 100g of sugar
- 2 large eggs
- 150g of all-purpose flour
- 1 tsp of baking powder
- 1 tsp of vanilla extract
- 1/2 tsp of ground cinnamon
- 1/4 tsp of nutmeg
- 50g of chopped nuts
Kitchen Tools Needed:
- mixing bowl
- baking pan
- spatula
- oven
Instructions:
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, cream together the softened unsalted butter and sugar until light and fluffy.
- Beat in the large eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and the spices (ground cinnamon and nutmeg).
- In a separate bowl, mix the all-purpose flour and baking powder, then gradually fold this into the wet mixture until just combined.
- Add the mixed dried fruits and chopped nuts to the batter, folding gently until evenly distributed.
- Pour the batter into a greased baking pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 25-30 minutes, or until a skewer inserted into the center comes out clean.
- Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Macros:
- Total Calories: 400kcal
- Carbs: 50g
- Proteins: 10g
- Fats: 25g
