Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 2 medium tomatoes
- 200g of fresh mozzarella cheese
- 30g of fresh basil leaves
- 2 tablespoons of extra virgin olive oil
- Salt to taste
- Black pepper to taste
Kitchen Tools Needed:
- Cutting board
- Knife
- Serving dish
Instructions:
- Start by slicing the tomatoes into thick slices.
- Slice the fresh mozzarella cheese into similar thickness.
- On a serving dish, alternate layers of tomato and mozzarella, creating a visually appealing pattern.
- Tuck fresh basil leaves between the layers.
- Drizzle with olive oil and season with salt and black pepper to taste.
- Serve immediately and enjoy your fresh Caprese Salad.
Macros:
- Total Calories: 200kcal
- Carbs: 10g
- Proteins: 14g
- Fats: 15g
